Spring 2020 : Le Dix-Sept Pȃtisserie

Eater article about a fab sounding new bakery opening in the Mission. "Chef-owner Michelle Hernández specializes in creative buttercream cakes, but also nougat, a chewy confection rarely seen in the states, and canelés de Bordeaux, the deeply burnished little custards which are rarely done quite right."  I've got to find some of the nougat before xmas, apparently it's at Bi-Rite. Will update with any info on pop-ups, custom orders etc...
Update! Sounds like they are currently only doing pre-orders, box of 20 canele for $60
Pick Up Only DogPatch Workshop, 1750 E Cesar Chavez Suite E San Francisco

Tuesday	3:00 pm	–	5:00 pm
Wednesday	3:00 pm	–	5:00 pm
Friday	3:00 pm–5:00 pm