Cap Corse Mattei Rouge Quinquina Aperitif

Another Christine Muhlke recommendation, D&M describes it as:

Aromas of walnut husk, ginger with a orange pith / seeds on the back end. Corsica Muscat and Vermentinu mistelles base. Cinchona bark (quinine) 

Cap Corse Rouge is traditionally served neat or on ice with tonic or soda, garnished with citrus peel. It mixes well with rye whiskey, especially so in a Boulevardier.  

Boulevardier Cocktail

Stir with ice:

1 oz Mattei Cap Corse Rouge Quinquina Quinquina

1 oz Aperitivo Cappelletti (this also sounds good to have on hand!)

1 oz rye whiskey

Strain into double rocks glass filled with ice.

Garnish with an orange peel