This is the most often mentioned for all-purpose home cooking, but the chefs talk about their preferred misos for specific dishes & flavor profiles.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About living in Silicon Valley, with 2 kids and a husband who gives me his company's t-shirts - when I am asked by awestruck people if I work at said company I say ...
No comments:
Post a Comment