At Officina, chef Nick Stefanelli’s tri-level Italian restaurant and market in Washington, D.C., bar director John Filkins helms Salotto, an intimate 12-seat amaro library stocked with dozens of contemporary and vintage releases. Sangue di Gambi "marries aromatic Demerara rum with Varnelli Amaro Sibilla, a rich, alpine-inspired amaro, and Cappelletti Vino Aperitivo, a bright bitter, for a rich and complex Negroni riff."
Got the tip from this Punch article which also lists Luca in Lancaster, Pennsylvania where they make Inverno Luce , Fresh Kills in Brooklyn making The Mezcaletti, Leo, in Williamsburg, Brooklyn, makes a gin cocktail The Local Hanky Panky
A recipe for a Little Italy rounds out the goodies plus a link to an article about which bottles of amaro to consider smuggling back
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