Afar article.
Of special note:
Satisfy your sweet tooth at Mikawaya, the 109-year-old dessert shop where mochi ice cream—balls of Japanese rice cake filled with assorted ice cream flavors—was invented.
Most years, springtime heralds the return of the LA Art Book Fair, the West Coast sister of the NY Art Book Fair and a one-stop-shop for art book–centric reads from artists, antiquarian booksellers, small presses, and institutions.
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